LEARN MORE ABOUT OTHER UPCOMING SHORT COURSES
BY ENDERUN EXTENSION
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PASTRY & BAKING I
Instructor: Chef Jasmine Magallanes Enderun’s Pastry and Bakery Courses are two series of workshops devoted purely to this highly specialized area of culinary arts. Through the guidance of Enderun’s expert pastry chef instructors, who will both direct and encourage them, participants will be introduced to pastry and baking fundamentals, from cooking principles, ingredients, proper use of equipment, to techniques in preparation and baking of real recipes. Each day in the series covers a different sphere of pastry and bakery, for students to finish with a confident understanding of different areas of the field.
12, 13, 19, 20, 26 August 2010 | 1:00pm – 5:30pm
PhP 17,500*
* inclusive of course materials, ingredients, and a training certificate from Enderun Extension
CULINARY FOUNDATION COURSE I
Instructor: Chef Toby Libarnes Enderun’s Culinary Foundation Course is an introduction to the culinary world. Participants learn about fundamental skills necessary to become a successful recreational or professional chef. Whether your aim is to engage the culinary world professionally or as a serious enthusiast, this course will enhance your knowledge and practical skills in cooking.
The program is divided into two courses of five sessions each, one focusing on skills, and the other on cooking. Each session is structured to provide an hour of lecture, two hours of demonstration, and three hours of hands-on application. Other topics covered by the course shall include time management, organization, and culinary terminologies. Expect a lot of roll-up-your-sleeves, hands-on learning while applying the basic cooking theories and utilizing standard international recipes. 14, 28 August, 4, 11, 18 September 2010 | 9:00 am to 3:00 pm
PhP 19,000*
* inclusive of course materials, ingredients, and a training certificate from Enderun Extension
PROFESSIONAL FOOD STYLING FOR DIGITAL VIDEO AND PHOTOGRAPHY
Instructor: Nancy Lumen and Mike Cheung Be your own Food Stylist and Photographer! Hiring a food photographer or a food stylist may prove to be a costlier alternative to achieve attractive food photos for advertisements, package designs, menus, or cookbooks. If you are an aspiring food photographer, food enthusiast, media practitioner, or restaurant owner, this intensive workshop can teach you the discipline, ethics, and techniques in the exciting world of food advertising.
27 and 28 August 2010 | 8:00 am – 8:00 pm
PhP 20,000*
* inclusive of course materials, ingredients, and a training certificate from Enderun Extension
?WARIBASHI: Japanese Cuisine
Instructor: Chef Marcelo Mahinay Subtle and refined, Japanese cuisine is best enjoyed with a bowl of rice and waribashi, a pair of wooden chopsticks. Through this course by Chef Marcelo Mahinay, learn the proper way of preparing Japanese dishes and appreciate the tradition and way of life. Day 1: Sushi Varieties
Day 2: Donburi
Day 3: Nabemono 11, 18, 25 September 2010 | 9:00 am – 3:00 pm
PhP 4,200*
* inclusive of course materials, ingredients, and a training certificate from Enderun Extension
*Please inquire for special discount
?Enderun Extension is the continuing education arm of Enderun Colleges. The extension school’s offerings include short courses and certificate programs in Culinary Arts, Hospitality Management, Business Management and Personal Enrichment. Enderun Colleges is a four-year undergraduate college that offers bachelor’s degree courses in the fields of hospitality management and business administration.
?For inquiries, please contact:
Monica Salamatin or Florence Elumba +639175924674 or +639178811217
monica.salamatin@enderuncolleges.com or florence.elumba@enderuncolleges.com Enderun Colleges | 1100 Campus Avenue, McKinley Hill
Fort Bonifacio, Taguig City 1634 Philippines
Telephone (632) 856 5000 local 505 | Facsimile (632) 856 4656 www.enderunextension.com | www.enderuncolleges.com
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