Archive for the ‘On Food and Drinks’ Category
Yey! This is indeed a very good treat for Citibank cardholders. Every Php 1,500 charge slip, entitles you to a box of 6 of Krispy Kreme donut. Happy to availed of it last friday. Maximum of 2 charge slips per transactions making it like a dozen of donuts. Isn’t it amazing? What a great deal! I actually availed of it already last friday. Brought these home for the kids.
Tags: Citibank, For the kids, Krispy Kreme, Krispy Kreme Treat from Citibank, On Food and Drinks
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I am addicted to it currently especially now that I am on strict diet. And my favorite one is this…
So glad there is something nearby already. It is now open in Eastwood Citywalk! Woohoo! I’m pretty sure I’ll frequent this store.
Tags: On Food and Drinks, What do I suggest?, Yogurt
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LEARN MORE ABOUT OTHER UPCOMING SHORT COURSES
BY ENDERUN EXTENSION
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PASTRY & BAKING I
Instructor: Chef Jasmine Magallanes Enderun’s Pastry and Bakery Courses are two series of workshops devoted purely to this highly specialized area of culinary arts. Through the guidance of Enderun’s expert pastry chef instructors, who will both direct and encourage them, participants will be introduced to pastry and baking fundamentals, from cooking principles, ingredients, proper use of equipment, to techniques in preparation and baking of real recipes. Each day in the series covers a different sphere of pastry and bakery, for students to finish with a confident understanding of different areas of the field.
12, 13, 19, 20, 26 August 2010 | 1:00pm – 5:30pm
PhP 17,500*
* inclusive of course materials, ingredients, and a training certificate from Enderun Extension
CULINARY FOUNDATION COURSE I
Instructor: Chef Toby Libarnes Enderun’s Culinary Foundation Course is an introduction to the culinary world. Participants learn about fundamental skills necessary to become a successful recreational or professional chef. Whether your aim is to engage the culinary world professionally or as a serious enthusiast, this course will enhance your knowledge and practical skills in cooking.
The program is divided into two courses of five sessions each, one focusing on skills, and the other on cooking. Each session is structured to provide an hour of lecture, two hours of demonstration, and three hours of hands-on application. Other topics covered by the course shall include time management, organization, and culinary terminologies. Expect a lot of roll-up-your-sleeves, hands-on learning while applying the basic cooking theories and utilizing standard international recipes. 14, 28 August, 4, 11, 18 September 2010 | 9:00 am to 3:00 pm
PhP 19,000*
* inclusive of course materials, ingredients, and a training certificate from Enderun Extension
PROFESSIONAL FOOD STYLING FOR DIGITAL VIDEO AND PHOTOGRAPHY
Instructor: Nancy Lumen and Mike Cheung Be your own Food Stylist and Photographer! Hiring a food photographer or a food stylist may prove to be a costlier alternative to achieve attractive food photos for advertisements, package designs, menus, or cookbooks. If you are an aspiring food photographer, food enthusiast, media practitioner, or restaurant owner, this intensive workshop can teach you the discipline, ethics, and techniques in the exciting world of food advertising.
27 and 28 August 2010 | 8:00 am – 8:00 pm
PhP 20,000*
* inclusive of course materials, ingredients, and a training certificate from Enderun Extension
?WARIBASHI: Japanese Cuisine
Instructor: Chef Marcelo Mahinay Subtle and refined, Japanese cuisine is best enjoyed with a bowl of rice and waribashi, a pair of wooden chopsticks. Through this course by Chef Marcelo Mahinay, learn the proper way of preparing Japanese dishes and appreciate the tradition and way of life. Day 1: Sushi Varieties
Day 2: Donburi
Day 3: Nabemono 11, 18, 25 September 2010 | 9:00 am – 3:00 pm
PhP 4,200*
* inclusive of course materials, ingredients, and a training certificate from Enderun Extension
*Please inquire for special discount
?Enderun Extension is the continuing education arm of Enderun Colleges. The extension school’s offerings include short courses and certificate programs in Culinary Arts, Hospitality Management, Business Management and Personal Enrichment. Enderun Colleges is a four-year undergraduate college that offers bachelor’s degree courses in the fields of hospitality management and business administration.
?For inquiries, please contact:
Monica Salamatin or Florence Elumba +639175924674 or +639178811217
monica.salamatin@enderuncolleges.com or florence.elumba@enderuncolleges.com Enderun Colleges | 1100 Campus Avenue, McKinley Hill
Fort Bonifacio, Taguig City 1634 Philippines
Telephone (632) 856 5000 local 505 | Facsimile (632) 856 4656 www.enderunextension.com | www.enderuncolleges.com
Tags: On Food and Drinks, What do I suggest?
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How could I possibly continue with my diet if I’m distracted for something like this?
And I’m munching on it, right at this very moment. It is actually my favorite! Thanks to a client for giving me a whole box, 18packs that is! It was a “pasalubong” from an overseas bride. I already finished two packs! This is bad! I know, it’s fatty! But what the heck, I got the new diet pills that my friend recommended. Hope it would do the trick! 
Tags: Diet, Health, On Food and Drinks
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4 November
Posted by Jody
Doing good still with my “improvised” South Beach Diet! Almost towards the end of my 2nd week. Still a challenging diet especially without the “sweets” but I’m happy with results…down to 6lbs now! Slowly, I’m gonna get there! ;)
Your Fitness Type: Playful
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You enjoy exercise as long as it doesn’t feel like work.
Working out is your playtime, and you’re up for any exercise that’s fun.
Try exercise that involves a little friendly competition, like basketball, softball, or volleyball.
Or you may even like exercising with a fitness video game. Anything that makes you feel like a kid again.
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Tags: All about me, Health, On Food and Drinks
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30 October
Posted by Jody
If we won’t be out of the country on 3rd week of November, I would definitely attend this. Perfect as we are always playing hosts for parties and I want to make delictable hors d’ oeuvres to impress our guests especially this holiday season…
Taken from Enderun website. Check out their other short courses…
Sumptuous party food never ceases to make gatherings livelier and lovelier. Though they are meant to be served before the main course, these finger foods are no doubt as delectable and stimulating as full meals.
“Laid out on a row of platters, hors d’oeuvres must scream for attention and make people’s mouths water. In a single bite, they should manage to please the palate and tease it at the same time. What I will teach you are these, but simple enough to give you time to prepare for the big soiree.”
-Chef Vanessa Conanan
Learn About:
- Potato-wrapped Shrimp with Garlic Saffron Aioli Sauce
- Smoked Salmon-wrapped Asparagus
- Marinated Antipasti
- Buffalo Mozzarella (Quesong Puti)/Basil/Roasted Bell Peppers
- Aubergine/Salami/Artichoke
- Zucchini/Anchovy/Parmesan
- Crème Brûlée
- Brie Wrapped in Phyllo with Caramelized Walnuts
21 November 2009 | 1:00 to 6:00 pm
PhP 3,500
Tags: On Food and Drinks
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21 October
Posted by Jody
The husband would so “not like” this since he is on South Beach Diet. Unless, he would just eat the patties since its grilled! :P
If you are near the area…you might be interested with this:
On October 30, Brothers Burger Capitol Hills is again having the much-awaited Hamburger Day, a special day when the half-pounder burger is offered at 50% off! (This time as our Halloween treat for you!) Avail of this big juicy burger at only P87.50 (from original price of P175).
They do accept advance orders if you like. Call 9314011, 9323840.
Tags: On Food and Drinks, Who's on sale?
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20 October
Posted by Jody
What Your Taste in Chocolate Says About You
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You are sophisticated, modern, and high class.
Your taste is refined, but you are not picky.
You are often the first to try something new.
You are friendly, witty, and likable.
You charm is overwhelming. People are enchanted by you.
You have a comeback for anything. Because of this, you seem flippant at times.
You love being by yourself and thinking. Developing your own theories and ideas is fun.
You feel lost when you’re forced to be social. Being with other people can be lonely for you.
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Tags: On Food and Drinks
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I got this interesting tag from Juliet.
The rules are simple…
1. Answer this question–WHAT CHEAP SNACK WOULD YOU BUY FOR TWENTY BUCKS?
2. Take a pic of it and post it on your blog.
3. Link back to Maver’s site.
4. Give Maver a shoutout so that she can include your thrilling-twenty in the round-up.
I’m mababaw and simple, so my thrilling twenty snacks….
Sarap! Bananacue partnered with glass full of coke and ice!
Now, tagging Alpha, Kathy and Toni.
Tags: On Food and Drinks
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celebration yesterday went well. Guess where we went? SM Megamall to buy the little girls their bikes! Margaux has been urging and urging for a week now that she wants an “orange” (her fave color) bike. But there’s no available orange so we just got her a pink motorbike which is rechargable. We also got Bianca a small red bike. They were ecstatic and was eager to go home right after buying the new toys. It was jam-packed in SM Megamall because of the 3-day sale. We took advantage cause we got those bikes for 20% off. Great savings!We brought them home after and the husband and I proceeded to Greenbelt, Makati to have an-hour of massage in The Spa, Greenbelt. We checked out first the restaurants in Greenbelt 5 so that made us decide where to dine in. Our options were: Chateau 1771, The Maison, Myron’s Place and Fish Out of Water. We finally decided to check out and try The Maison. It was an overly delicious dinner at The Maison. We made thr right choice. We ordered the Chef’s Salad, Seafood Marinara and a 300gm Fillet Mignon steak! Whoo!, lean mean that was! Yummy and truly juicy. I want to go back here to try their famous and big serving of Ribs. It was a well-spent anniversary celebration!
Tags: Celebrations, For the kids, On Food and Drinks, Shopping
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I am still on look-out as to where to dine-in this sunday. We will be celebrating our 6th year wedding anniversary. No plans to stay overnight in Manila Peninsula this time (as we always do every year) since I have an event tomorrow. Instead, we just plan to have nice, special dinner. Any suggestions for any best-kept restaurant in Manila? I can’t seem to find a good place or am I just lazy to research around?
Tags: On Food and Drinks
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