That late Saturday morning, we headed to Tagaytay. We were already starving when we got in the restaurant around 120pm. The front of the restaurant (which looks like a house) was full of cars, an indication that there were lots of people dining in.

We were ushered in a small cabana with about 2 tables. 1 table was already occupied by three girls. We were led to the other table. We were left there and waiting for someone to come and hand to us a copy of the menu. But it was taking a while that my husband have to get up and talk to someone from outside. Apparently, they took note of our order already via SMS message too and they were already preparing it to be served.

Soon enough, our orders were served. But we still requested for a copy of their menu so we could add a soup.

We started off with the salad and the appetizer…

Goi Thit Tom

It is Shrimp and Pork with Lotus and Summer Vegetables. Superb crispiness of the vegetables. And I love the somehow sweet and sour sauce. A must-try!

Goi Cuon

Of course, you are not eating in a Vietnamese Restaurant if you won’t try Vietnamese Fresh Roll with Pork Strip and Shrimp and Veggies. This is so yummy! See that fresh shrimp right on top? And it comes with the perfect peanut sauce.

Pho Bo

The beef is so tender and the soup is so tasty. Another best seller – Beef Noodle Soup

Com Tam Bi

Grilled Pork Rib with Vietnamese Omelet serve with Rice – the pork rib is also tender and juicy. I like the omelet too.

Bo Kho

This is Vietnamese Beef Stew serve with Rice. I love how stewed it is and a perfect combination to the plain rice.  This is a very yummy dish.

Overall, we enjoyed our hearty lunch.  We also ordered their Pandan iced tea which is a very refreshing drink.  I highly recommend ordering it.  The prices are affordable too.  You won’t regret dining here.  We weren’t able to try their desserts as we were already so full and cannot wait to just rest in Discovery Country Suites. But I think there will be a next time as we do intend to go back to this restaurant.

For reservation, you may call 0920-9722924.

Location:  From SLEX take Sta Rosa exit, then to the Highway going to Tagaytay, go straight till you see Tagaytay City Market on your right, then turn right, go straight, watch/look for Dominican House of Prayer Sign (approximately  1km away) then turn right.  Go straight till you see BAWAIS sign on your right (approximately 1.9km away), then turn right, go straight till you see Bawai’s Restaurant on your left.  Do not expect to really see a restaurant as it really looks like a house from outside.

There’s a new Mcdonald’s near the village. It is actually right before the village gate. We were one of those first patrons who was during the opening day. There were so many people actually. The kids were very excited for this new establishment and so the husband and I. They gave out custom mugs to all customers for the first day. The store is even 24 hours open so I think ordering for delivery would be a regular habit. (wink!)

Yey! This is indeed a very good treat for Citibank cardholders. Every Php 1,500 charge slip, entitles you to a box of 6 of Krispy Kreme donut.  Happy to avail of it last friday.  Maximum of 2 charge slips per transactions making it like a dozen of donuts.  Isn’t it amazing?  What a great deal!  I actually availed of it already last friday.  Brought these home for the kids.

So glad there is something nearby already. It is now open in Eastwood Citywalk! Woohoo! I’m pretty sure I’ll frequent this store.

LEARN MORE ABOUT OTHER UPCOMING SHORT COURSES
BY ENDERUN EXTENSION
?
PASTRY & BAKING I
Instructor: Chef Jasmine Magallanes Enderun’s Pastry and Bakery Courses are two series of workshops devoted purely to this highly specialized area of culinary arts. Through the guidance of Enderun’s expert pastry chef instructors, who will both direct and encourage them, participants will be introduced to pastry and baking fundamentals, from cooking principles, ingredients, proper use of equipment, to techniques in preparation and baking of real recipes. Each day in the series covers a different sphere of pastry and bakery, for students to finish with a confident understanding of different areas of the field.
12, 13, 19, 20, 26 August 2010 | 1:00pm – 5:30pm
PhP 17,500*
* inclusive of course materials, ingredients, and a training certificate from Enderun Extension

CULINARY FOUNDATION COURSE I
Instructor: Chef Toby Libarnes Enderun’s Culinary Foundation Course is an introduction to the culinary world. Participants learn about fundamental skills necessary to become a successful recreational or professional chef. Whether your aim is to engage the culinary world professionally or as a serious enthusiast, this course will enhance your knowledge and practical skills in cooking.
The program is divided into two courses of five sessions each, one focusing on skills, and the other on cooking. Each session is structured to provide an hour of lecture, two hours of demonstration, and three hours of hands-on application. Other topics covered by the course shall include time management, organization, and culinary terminologies. Expect a lot of roll-up-your-sleeves, hands-on learning while applying the basic cooking theories and utilizing standard international recipes. 14, 28 August, 4, 11, 18 September 2010 | 9:00 am to 3:00 pm
PhP 19,000*
* inclusive of course materials, ingredients, and a training certificate from Enderun Extension

PROFESSIONAL FOOD STYLING FOR DIGITAL VIDEO AND PHOTOGRAPHY

Instructor: Nancy Lumen and Mike Cheung Be your own Food Stylist and Photographer! Hiring a food photographer or a food stylist may prove to be a costlier alternative to achieve attractive food photos for advertisements, package designs, menus, or cookbooks. If you are an aspiring food photographer, food enthusiast, media practitioner, or restaurant owner, this intensive workshop can teach you the discipline, ethics, and techniques in the exciting world of food advertising.

27 and 28 August 2010 | 8:00 am – 8:00 pm
PhP 20,000*
* inclusive of course materials, ingredients, and a training certificate from Enderun Extension

?WARIBASHI: Japanese Cuisine

Instructor: Chef Marcelo Mahinay Subtle and refined, Japanese cuisine is best enjoyed with a bowl of rice and waribashi, a pair of wooden chopsticks. Through this course by Chef Marcelo Mahinay, learn the proper way of preparing Japanese dishes and appreciate the tradition and way of life. Day 1: Sushi Varieties
Day 2: Donburi
Day 3: Nabemono 11, 18, 25 September 2010 | 9:00 am – 3:00 pm
PhP 4,200*
* inclusive of course materials, ingredients, and a training certificate from Enderun Extension
*Please inquire for special discount

?Enderun Extension is the continuing education arm of Enderun Colleges. The extension school’s offerings include short courses and certificate programs in Culinary Arts, Hospitality Management, Business Management and Personal Enrichment. Enderun Colleges is a four-year undergraduate college that offers bachelor’s degree courses in the fields of hospitality management and business administration.

?For inquiries, please contact:
Monica Salamatin or Florence Elumba +639175924674 or +639178811217
monica.salamatin@enderuncolleges.com or florence.elumba@enderuncolleges.com Enderun Colleges | 1100 Campus Avenue, McKinley Hill
Fort Bonifacio, Taguig City 1634 Philippines
Telephone (632) 856 5000 local 505 | Facsimile (632) 856 4656 www.enderunextension.com | www.enderuncolleges.com

And I’m munching on it, right at this very moment. It is actually my favorite! Thanks to a client for giving me a whole box, 18packs that is! It was a “pasalubong” from an overseas bride. I already finished two packs! This is bad! I know, it’s fatty! But what the heck, I got the new diet pills that my friend recommended. Hope it would do the trick!

Taken from Enderun website. Check out their other short courses…

Sumptuous party food never ceases to make gatherings livelier and lovelier. Though they are meant to be served before the main course, these finger foods are no doubt as delectable and stimulating as full meals.

“Laid out on a row of platters, hors d’oeuvres must scream for attention and make people’s mouths water. In a single bite, they should manage to please the palate and tease it at the same time. What I will teach you are these, but simple enough to give you time to prepare for the big soiree.”

-Chef Vanessa Conanan

Learn About:

1. Potato-wrapped Shrimp with Garlic Saffron Aioli Sauce
2. Smoked Salmon-wrapped Asparagus
3. Marinated Antipasti
   1. Buffalo Mozzarella (Quesong Puti)/Basil/Roasted Bell Peppers
   2. Aubergine/Salami/Artichoke
   3. Zucchini/Anchovy/Parmesan

1. Crème Brûlée
2. Brie Wrapped in Phyllo with Caramelized Walnuts

21 November 2009 | 1:00 to 6:00 pm 
PhP 3,500

If you are near the area…you might be interested with this:

On October 30, Brothers Burger Capitol Hills is again having the much-awaited Hamburger Day, a special day when the half-pounder burger is offered at 50% off! (This time as our Halloween treat for you!) Avail of this big juicy burger at only P87.50 (from original price of P175). 

They do accept advance orders if you like. Call 9314011, 9323840.

You are sophisticated, modern, and high class. 

Your taste is refined, but you are not picky.

You are often the first to try something new. 

You are friendly, witty, and likable.

You charm is overwhelming. People are enchanted by you.

You have a comeback for anything. Because of this, you seem flippant at times.

You love being by yourself and thinking. Developing your own theories and ideas is fun.

You feel lost when you’re forced to be social. Being with other people can be lonely for you.

The rules are simple…

1. Answer this question–WHAT CHEAP SNACK WOULD YOU BUY FOR TWENTY BUCKS?

2. Take a pic of it and post it on your blog.

3. Link back to Maver‘s site.

4. Give Maver a shoutout so that she can include your thrilling-twenty in the round-up.

I’m mababaw and simple, so my thrilling twenty snacks….

Sarap!  Bananacue partnered with glass full of coke and ice!

Now, tagging Alpha, Kathy and Toni.